Mexican Casserole
2 Casseroles
Serves 12 - 18
3 cups Eggs
4 cups Cottage Cheese
2 cups Shredded Cheddar Cheese
1/2 cup green chiles
1/4 teaspoon white pepper
1/2 teaspoon salt
1/4 cup flour
Blend all ingredients and pour into sprayed 2-quart casserole dishes.
?? "powder and cheddar cheese."
Bake at 300 degrees for about 45 mnutes.
|
3 Casseroles Serves 18 - 27 4.5 c eggs 6 c cottage chs 3 c shredded chs 3/4 c green chiles 1/4 t white pepper 3/4 t salt 1/3 c flour |
4 Casseroles Serves 24 - 36 6 c eggs 8 c cottage chs 4 c shredded chs 1 c green chiles 1/2 t white pepper 1 t salt 1/2 c flour |
5 casseroles Serves 30 - 45 7.5 c eggs 10 c cottage chs 5 c shredded chs 1 1/4 c green chiles 1/2 t white pepper 1 1/4 t salt 2/3 c flour |
6 Casseroles Serves 36 - 54 9 c eggs 12 c cottage chs 6 c shredded chs 1 1/2 c green chiles 3/4 t white pepper 1 1/2 t salt 3/4 c flour |