Menus for the July, 2008 Retreat

Sunday Dinner Pork Chops Garden Salad Herb Rice Asperagas Strawberry Shortcake Dinner Notes: Chef: Ryan Mary Englebright notepads as a surprise on each of our plates.	Monday Breakfast Banana Honey Wheat Pancakes Banana Bread Scrambled Eggs Bacon 7-Grain Hot Cereal Cereal Bar Fruit Bowl Orange Juice Dinner Baked Parmesan Cod Roasted Red Potatoes Steamed Broccoli and Carots Apple Walnut Bleu Spring Salad Pineapple Coleslaw Buttermilk Honey Bread Warm Custard with Strawberries Notes: Breakfast Chef: Roberta Dinner Chef: Lisa Bedford said grace for us this evening. The Baked Parmesan Cod was delicious, and was awarded a big star. The Warm Custard was a Creme Brulee. (See Recipes)

Tuesday Breakfast Mexican Casserole Graham Cornbread Sausage Links Fruit Plate 7-Grain Hot Cereal Cereal Bar Apple Juice Dinner Beef Stroganoff French Bread Garden Salad Steamed Veggies Chocolate Mouse Notes: Breakfast Chef: Lisa Dinner Chef: Chris The Beef Stroganoff was terrible! She was cutting up the meat 45 minutes before our dinner time, so maybe it just didn't cook long enough. Besides the meat not being tender, the gravy was soupy, not creamy.	Wednesday Brunch Stuffed French Toast with cream cheese Strawberry Spinach Salad Canadian Bacon Sparkling Cranberry Juice Mango Compote Cereal Bar Oatmeal Scrambled Eggs Pastries Brunch Notes: Brunch Chef: Roberta