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Menus for the February, 2008 Retreat



Sunday

Dinner

Pork Loin with cranberry walnut stuffing
Rosemary Demi Glaze
Fresh Green Beans
Romaine Apple Walnut Salad
Buttermilk Honey Bread
Chocolate Chocolate Mousse Pie

Dinner Notes:
Chef: Lisa
Monday

Breakfast

Mexican Casserole
Graham Cornbread
Peppered Bacon
Fruit Platter
Cereal Bar
Orange Juice


Dinner

Chicken Biscuit Cassrole
Fresh Veggi Plate with Ranch dressing
7 Grain Bread
Dutch Apple Cake
Caesar Salad with Parmesan Bread sticks (giant croutons!)




Notes:

 
 
Tuesday

Breakfast

Eggs Benedict
Peppered Bacon
Fruit Plate
Cranberry Juice
Cereal Bar


Dinner

Garden Salad
Rice and Veggies
Zuchini Mushroom Carrot Medley
Pecan-herb crusted Chicken
Bread
Apple Dumpling



Notes:
Breakfast: No Eggs Benedict again!

Wednesday

Brunch

Stuffed French Toast with Cream Cheese
Sausage links
Strawberry Spinach Salad
Assorted Breads



Brunch Notes:


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