Menus for the July, 2006 Retreat

Sunday Dinner Ham Garden Salad Fruit Plate Scalloped potatoes Steamed Broccoli Apple/Pear Crisp	Monday Breakfast French Toast Cottage Potatoes with yellow, orange, and green bell peppers Fresh Fruit Tray Cereal Bar Cranberry Juice Dinner Roast Turkey Mashed Potatoes Green Beans Waldorf Salad Jelled Cranberry Sauce Pumpkin Pie Dinner Note: The dressing for the Waldorf Salad was whipped cream and sour cream, with a touch of lemon on the fruit.

Tuesday Breakfast Yogurt Bar, with plain, raspberry, and strawberry yogurt, with all the extras Pancakes Cheesy Eggs Fresh Fruit Orange Juice Bacon Dinner BBQ Ribs Corn on the Cob Calico Beans Sliced Watermelon Herb and Cheese Bread Potlatch Potaotes * Mixed Berry Crisp Dinner Note: The corn on the cob was fresh, sweet, and absolutely delicious!	Wednesday Breakfast Mexican Casserole Graham Corn bread Sausage Links Fruit Salad Apple Juice Cereal Bar

Thursday Breakfast Broccoli Quiche Hashbrowns Pepper Bacon Grape Juice Cereal Bar Strawberry Yogurt
* Recipe is in the old Tilikum cookbook and/or in the Recipes Section of this Web site.