Menus for the February, 2006 Retreat

Sunday Dinner Chicken Buscuit Casserole Herbed Cheese Bread Strawberry Spinach Salad Steamed Broccoli Blackberry Crisp with Ice Cream Notes: The Crisp had the addition of Almond flavoring.	Monday Breakfast Salmon Quiche Broccoli Quiche Hashbrowns Fruit Tray Cereal Bar Apple Juice Dinner Meat Loaf Garlic Mashed Potatoes Garden Salad with Blu Cheese dressing Riviera Vegetables Buttermilk Honey Bread Chocolate Cake with Chocolate-dipped Marachino Cherry Breakfast Notes: By Special Request, we were served Graham Cornbread hot from the oven in addition to the scheduled breakfast. Dinner Notes: The Chocolate cake was "frosted" with powdered sugar, cocoa, and mini chocolate chips.

Tuesday Valentine's Day Breakfast French Toast Apple Sauce Strawberries with Yogurt Peppered Bacon Cereal Bar Orange Juice Dinner Lemon Basil Chicken Garlic Orzo Parmisan Caesar Salad Steamed Peas and Carrots Cornbread Honey Bread Raspberry Sherbet Breakfast Notes: In honor of Valentine's Day, the apple sauce was decorated with cinnamon Hearts, the yogurt/whipped cream was decorated with pink and red sprinkles, and the french toast was decorated with powdered sugar and red sprinkles. There was also a bowl of Hershey's chocolate pieces sprinkled with pink sprinkles. Dinner Notes: The Raspberry Sherbet was served in glasses with a chocolate-and-red-sprinkles-dipped rim and with a heart-shaped cookie dipped in chocolate gnache.	Wednesday Brunch Yogurt/whipped topping bar with granola Fruit Salad Garden Salad Scrambled Eggs Cinnamon Hazelnut Coffee Cake Turkey Sausage Cranberry Juice Cereal Bar
* Recipe is in the old Tilikum cookbook and/or in the Recipes Section of this Web site.

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