Return to Feb, 2004

Menus for the February, 2004 Retreat



Sunday

Dinner

Lemon Basil Chicken
Garden Salad
Peas & Carrots
Rice Pilaf
Homemade Challah Bread
Carrot Cake


Monday

Breakfast

Quiche
Bacon
Muffins
(oat bran, almond poppyseed, blackberry)
Fruit Tray
Cranberry juice
Cereal Bar


Dinner

Chicken & Chili Enchiladas
Spanish Rice
Seasoned Beans
Pico de Gallo Salad
Chips and Salsa
Chocolate Coconut Mouse


 
 
Tuesday

Breakfast

Western Breakfast Scramble
Sausage
Graham Corn Bread w/ whipped honey butter
Spiced Peaches
Orange Juice
Cereal Bar


Dinner

Baked Coho Salmon w/ garlic butter
Potlatch Potatoes   *
Sauteed Corn
Buttermilk Bread
Spinach Orange Salad
Bread Pudding


Wednesday

Breakfast

Waffles w/ Blueberry Compote & Yogurt topping
(also: Maple or Blackberry Syrup)
Scrambled Eggs
Bacon
Sliced Oranges
Cran-Apple Juice
Cereal Bar



  * Recipe is in the old Tilikum cookbook and/or in the Recipes Section of this Web site.


Return to Feb, 2004